Topics include but are not limited to the following areas:
Chemical Engineering and Technology Fine Chemicals and Specialty Chemicals Study on Catalyst and Catalytic reaction New Energy Development and Energy Chemical Engineering Clean Production and Green Chemical Technology Polymer Engineering Energy Conservation and Emission reduction,Chemical Process Intensification Pharmaceutical Engineering Energy Conservation and Emission reduction,Chemical Process Intensification Pharmaceutical Engineering Biological Chemical and Technology Electrochemical Engineering Waste Disposal and Environmental Chemicals Chemical Thermodynamics and Kinetics Chemical Process System and Information Engineering Chemical Machinery and Equipment Paper and Fiber Engineering Chemical Surveying Technology and Instrument Sustainable Development and Higher Education in Chemical Engineering
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Advances in Chemistry Research Supramolecular Chemistry and Crystal Engineering Polymer Chemistry physical Chemistry of Solid Surface and Catalysis Electrochemistry Inorganic and Nanometer Materials Chiral Catalysis and Organic Synthesis Theoretical and Computational Chemistry Chemical Biology and Medicinal Chemistry Analytical Chemistry and Environmental Chemistry The Open Society and Chemical Education
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Material Science and Engineering Non-ferrous Metal material Iron and Steel Composites Micro / Nano Materials Optical/Electronic/Magnetic Materials New Functional Materials New Energy Materials Smart/Intelligent Materials/Intelligent Systems Materials Forming Materials Machining Physics and Numerical Simulation of Materials process Surface Engineering/Coatings Modeling, Analysis and Simulation of Manufacturing Processes Welding & Joining
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Food science and Engineering Efficient Extraction and Separation of Natural Products High Value Utilization of Agricultural Products Food Safety Fruit and Vegetable Processing Aquatic Products Processing and Storage Food Processing Technology Food Biotechnology Food Nutrition and Functional Factors Food Flavor Chemistry and Food Sensory Science Globalization Strategy of Food Development
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Other Related Topics Other Related Topics
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Manuscripts reviewed by experts from the conference organizing committee will be accepted and published on Conference Prcoceedings. The published papers will then be submitted for EI, SCOPOUS, CNKI abstracting/indexing. Authors are assured of quick and accurate indexing.
Submission Methods
1.The submitted papers must not be under consideration elsewhere.
2.Please send the full paper(word+pdf) to SUBMISSION SYSTEM
3.Please submit the full paper, if presentation and publication are both needed.
4.Please submit the abstract only, if you just want to make presentations.
5.Templates Downlow ：EI-Templates
6.Should you have any questions, or you need any materials in English, please contact us at contact@iccmfe.org
Note:
1)Both Abstract and Full Paper are welcomed. The author can make an oral presentation after the Abstract is accepted and the payment is finished.
2)All submitted articles should report original, previously unpublished research results, experimental or theoretical. Articles submitted to the conference should meet these criteria and must not be under consideration for publication elsewhere. We firmly believe that ethical conduct is the most essential virtual of any academic. Hence any act of plagiarism is a totally unacceptable academic misconduct and cannot be tolerated.
