The 7th International Conference on Chemical, Material and Food Engineering (ICCMFE 2021)
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Topics include but are not limited to the following areas:

  • Chemical Engineering and Technology

    Fine Chemicals and Specialty Chemicals

    Study on Catalyst and Catalytic reaction

    New Energy Development and Energy Chemical Engineering

    Clean Production and Green Chemical Technology

    Polymer Engineering

    Energy Conservation and Emission reduction,Chemical Process Intensification

    Pharmaceutical Engineering

    Energy Conservation and Emission reduction,Chemical Process Intensification

    Pharmaceutical Engineering

    Biological Chemical and Technology

    Electrochemical Engineering

    Waste Disposal and Environmental Chemicals

    Chemical Thermodynamics and Kinetics

    Chemical Process System and Information Engineering

    Chemical Machinery and Equipment

    Paper and Fiber Engineering

    Chemical Surveying Technology and Instrument

    Sustainable Development and Higher Education in Chemical Engineering

  • Advances in Chemistry Research

    Supramolecular Chemistry and Crystal Engineering

    Polymer Chemistry

    physical Chemistry of Solid Surface and Catalysis

    Electrochemistry

    Inorganic and Nanometer Materials

    Chiral Catalysis and Organic Synthesis

    Theoretical and Computational Chemistry

    Chemical Biology and Medicinal Chemistry

    Analytical Chemistry and Environmental Chemistry

    The Open Society and Chemical Education

  •  Material Science and Engineering

     Non-ferrous Metal material

     Iron and Steel

     Composites

     Micro / Nano Materials

     Optical/Electronic/Magnetic Materials

     New Functional Materials

     New Energy Materials

     Smart/Intelligent Materials/Intelligent Systems

     Materials Forming

     Materials Machining

     Physics and Numerical Simulation of Materials process

     Surface Engineering/Coatings

     Modeling, Analysis and Simulation of Manufacturing Processes

     Welding & Joining

  • Food science and Engineering

    Efficient Extraction and Separation of Natural Products

    High Value Utilization of Agricultural Products

    Food Safety

    Fruit and Vegetable Processing

    Aquatic Products Processing and Storage

    Food Processing Technology

    Food Biotechnology

    Food Nutrition and Functional Factors

    Food Flavor Chemistry and Food Sensory Science

    Globalization Strategy of Food Development

  • Other Related Topics

    Other Related Topics

Manuscripts reviewed by experts from the conference organizing committee will be accepted and published on Conference Prcoceedings. The published papers will then be submitted for EI, SCOPOUS, CNKI abstracting/indexing. Authors are assured of quick and accurate indexing.


Submission Methods

1.The submitted papers must not be under consideration elsewhere.

2.Please send the full paper(word+pdf) to SUBMISSION SYSTEM

3.Please submit the full paper, if presentation and publication are both needed.

4.Please submit the abstract only, if you just want to make presentations.

5.Templates Downlow :EI-Templates

6.Should you have any questions, or you need any materials in English, please contact us at contact@iccmfe.org


Note: 

1)Both Abstract and Full Paper are welcomed. The author can make an oral presentation after the Abstract is accepted and the payment is finished.

2)All submitted articles should report original, previously unpublished research results, experimental or theoretical. Articles submitted to the conference should meet these criteria and must not be under consideration for publication elsewhere. We firmly believe that ethical conduct is the most essential virtual of any academic. Hence any act of plagiarism is a totally unacceptable academic misconduct and cannot be tolerated.